Grilled steak, served atop a romaine salad with cherry tomatoes, red onion and Gorgonzola tossed in a light vinaigrette. Served with a dollop of whole grain mustard and horseradish aioli.
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Grilled steak, served atop a romaine salad with cherry tomatoes, red onion and Gorgonzola tossed in a light vinaigrette. Served with a dollop of whole grain mustard and horseradish aioli.